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Pizzicato

2003 Martinborough Pinot Noir

Coney Pizzicato, a splendid Pinot Noir hailing from the renowned Martinborough region, showcases an enchanting deep red hue that captures the eye. This vintage, crafted in 2003, exudes an elegant balance with a medium-bodied profile that is both approachable and complex. The wine exhibits a high level of acidity, lending it a crispness that brilliantly highlights the vibrant fruit characteristics. Aromas of ripe cherries, subtle spices, and delicate earthiness intermingle, emanating a captivating bouquet. Tannins are delightfully firm yet not overwhelming, providing structure while allowing the fruit to shine. Overall, Coney Pizzicato is a dry wine that leaves a lasting impression, making it an excellent choice for both casual sipping and sophisticated pairings.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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