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Pisa Terrace

Central Otago Pinot Noir

The Mount Edward Pisa Terrace Pinot Noir from the Central Otago region showcases a vibrant red hue that alludes to the delicate and elegant characteristics it holds. This Pinot Noir reveals a body that is graceful and light, complemented by a balanced acidity that adds a refreshing touch to each sip. The fruit intensity in this wine is moderate, offering a harmonious blend of red fruit flavors that dance on the palate. The tannins are notable, providing a structured backbone to the wine, and the dryness level is perfectly suited to enhance the overall drinking experience of this exceptional Pinot Noir.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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