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Pinot Noir 51% Carmenere 49%

Chile Pinot Noir, Carmenere

Franzia Pinot Noir blended with Carmenere is a delightful red wine that showcases the vibrant character of Chilean terroir. This medium-bodied wine strikes a graceful balance between the elegance of Pinot Noir and the boldness of Carmenere, resulting in a wine that offers a round and appealing mouthfeel. The acidity is pleasantly bright, adding a refreshing lift to the palate and enhancing the overall enjoyment of this wine. The fruit intensity is prominent, with luscious notes of ripe cherries and blackberries complemented by spicy undertones from the Carmenere, creating a harmonious and flavorful experience. With soft tannins, this wine is approachable and easy to drink, making it perfect for various occasions, whether enjoyed on its own or paired with food. The finish is smooth and satisfying, leaving a lasting impression of Chile's rich winemaking heritage.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Mushrooms, Grilled Meats

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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