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Pinot Noir

2006 Marlborough Pinot Noir

The Allan Scott Pinot Noir from the Marlborough region is a delightful expression of the varietal, showcasing a beautiful red hue that invites you to take a sip. This 2006 vintage boasts a medium-bodied profile, providing a harmonious balance between elegance and richness. The acidity is bright and refreshing, enhancing the wine's overall character and making it food-friendly for a variety of dishes. Flavor notes of red fruits such as cherry and raspberry are prominent, lending the wine an enticing fruit-forward intensity. Tannins are soft and approachable, contributing to the wine's smooth texture and inviting finish. This Pinot Noir is crafted to be dry, allowing the purity of the fruit to shine through, making it enjoyable whether sipped alone or paired with a delightful meal.

Tasting notes:


Black Cherry

Black Cherry

Earth

Earth

Baking Spice

Baking Spice

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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