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Petite Petit

2009 Lodi 85% Petite Sirah, 15% Petit Verdot

The Michael David Winery Petite Petit, hailing from the esteemed Lodi region, is a delightful blend primarily composed of Petite Sirah with a touch of Petit Verdot. This full-bodied red wine captivates with its deep purple hue, enticing aromas of dark berries and plums, punctuated by notes of black pepper and dark chocolate. Its acidity is bright and refreshing, providing a lovely lift to the palate. With a robust structure, the tannins offer a firm yet pleasing backbone, perfectly balancing the wine's prominent fruit intensity. As a dry wine, it maintains a clean finish, making it incredibly food-friendly. Whether enjoyed alongside a hearty meal or savored on its own, the 2009 Petite Petit showcases the rich, bold character that Lodi wines are known for.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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