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Petit Clos

2011 Marlborough Sauvignon Blanc

Clos Henri Petit Clos is a delightful Sauvignon Blanc hailing from the renowned Marlborough region, where the unique terroir contributes to its exceptional character. This vintage, crafted in 2011, exhibits a light body and a refreshing acidity that invigorates the palate, making it an invigorating choice for summertime sipping. The fruit intensity is prominent, showcasing vibrant notes of green apple, lime, and passion fruit, which are harmoniously balanced by subtle undertones of herbal grassiness. With a dry profile, this wine is beautifully food-friendly, pairing effortlessly with dishes such as grilled seafood or fresh salads. Its elegant finish further highlights the finesse that Clos Henri is celebrated for, making this Sauvignon Blanc a true gem from Marlborough.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Salad with Citrus Dressing, Ceviche, Seafood Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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