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Perlat Montsant

2006 Montsant Grenache Noir, Carignan, Syrah

Cellers Unio Perlat Montsant is a captivating red wine from the esteemed Montsant region, made predominantly from Grenache Noir, Carignan, and Syrah. This 2006 vintage showcases a delightful complexity, with a medium to full body that envelops the palate. The wine exhibits a vibrant acidity, lending it a refreshing character that beautifully balances its fruit intensity, which is pronounced and expressive, revealing layers of dark fruits and subtle spice. The tannins are firm yet approachable, contributing to a structured mouthfeel that enhances its overall appeal. Residing in the Mediterranean climate of Montsant, this wine strikes a harmonious balance, presenting a dry profile that makes it a versatile companion to a wide array of culinary delights.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Duck Confit, Roasted Lamb

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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