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Pere Rexach Gran Reserva

2010 Cava Parellada, Macabeo

The Rexach Baques Pere Rexach Gran Reserva, a splendid white wine hailing from the celebrated Cava region, showcases the remarkable qualities of the Parellada and Macabeo varietals. This vintage from 2010 presents a delightful experience characterized by its refined elegance and impressive complexity. The wine exhibits a medium body, complemented by a vibrant acidity that brings forth a refreshing and mouthwatering sensation. The fruit intensity is notably prominent, featuring enticing notes of citrus and stone fruit that dance harmoniously on the palate. With its beautifully balanced profile and a hint of lingering minerality, this Gran Reserva is an exceptional choice for those who appreciate the craftsmanship behind traditional Cava. As a dry wine, it pairs wonderfully with a variety of dishes, making it both versatile and remarkably food-friendly.

Tasting notes:


White Peach

White Peach

Citrus Blossom

Citrus Blossom

Almond

Almond

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Seafood Paella

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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