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Paula Blanco

2011 Rueda Verdejo, Sauvignon Blanc, Macabeo

The 2011 Paula Blanco is a delightful expression of the renowned Rueda region, showcasing a harmonious blend of Verdejo, Sauvignon Blanc, and Macabeo varietals. This refreshing white wine radiates a pale golden hue, inviting you to explore its vibrant aromas of citrus and stone fruits, perfectly balanced with herbaceous undertones that dance on the palate. With a bright acidity that invigorates the senses, this wine is exceptionally food-friendly, making it an ideal choice for pairing with seafood and light salads. The medium body provides a pleasing mouthfeel, while the subtle fruit intensity ensures a lingering finish that leaves you yearning for another sip. Overall, the 2011 Paula Blanco is a charming white wine that embodies the essence of Rueda’s terroir.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Pairs well with:


Seafood Salad, Ceviche, Seafood Risotto

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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