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Papa Luna

2010 Calatayud Grenache Noir, Syrah, Carignan

Papa Luna is an enchanting red wine from the Calatayud region, crafted from a harmonious blend of Grenache Noir, Syrah, and Carignan. This wine presents a medium-bodied profile, showcasing a delightful balance between its lively acidity and the prominent fruit intensity that shines through. With a refined integration of tannins, it offers a smooth and enjoyable mouthfeel. On the palate, one can savor the rich notes of dark cherry, plum, and a hint of spice, displaying the wine's complexity and character. Its dry finish makes it a food-friendly companion, perfect for pairing with roasted meats or hearty stews. The 2010 vintage of Papa Luna celebrates the terroir of Calatayud, capturing the essence of this remarkable wine-growing region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Meats, Grilled Lamb

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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