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Pahi

2013 Martinborough Pinot Noir

The Escarpment Pahi Pinot Noir from the esteemed Martinborough region is a captivating red wine that beautifully showcases the region's unique terroir. This 2013 vintage boasts a medium-bodied profile, presenting an elegant balance of fruit intensity and acidity that is both refreshing and vibrant. On the palate, experience delightful notes of red fruits, such as cherry and strawberry, complemented by subtle earthy undertones that add depth and complexity to the wine. The tannins are soft and well-integrated, resulting in a smooth texture that enhances the overall drinking experience. This delightful Pinot Noir is wonderfully food-friendly, making it an ideal companion for a range of dishes, from roasted poultry to mushroom risotto.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Duck Breast, Roasted Salmon, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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