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Pahi

2012 Martinborough Red Blend

The Escarpment Pahi is a delightful red blend from the esteemed Martinborough region, renowned for its unique terroir and exceptional winegrowing conditions. This 2012 vintage showcases a deep ruby color, inviting you to experience its complex aromas. On the nose, you'll discover fragrant notes of dark fruits, complemented by hints of spice and an earthy undertone that adds depth. The palate presents a well-balanced structure, with a rich body and vibrant acidity that enhances its overall freshness. The tannins are beautifully integrated, providing a smooth mouthfeel that lingers on the finish. This wine is remarkably versatile, making it a great companion for a variety of dishes, from grilled meats to hearty vegetarian fare. Enjoy this sophisticated red blend now, or choose to cellar it for further development in complexity.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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