Paddymoer

Lodi Barbera

The Cooper's Hawk Winery & Restaurants Paddymoer is an enticing red wine crafted from the Barbera grape variety in the renowned Lodi region. This wine exudes a medium body that beautifully showcases the Barbera grape's inherent characteristics. The wine bursts with a delightful acidity that uplifts the palate, balancing the fruit-forward nature of the Barbera grapes. Paddymoer presents a prominent fruit intensity that shines through with each sip, offering a true expression of the Lodi terroir. The dry finish leaves a satisfying note, making it a perfect companion for a variety of dishes.

Tasting notes:

Black Cherry

Baking Spice

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:

Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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