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Paddymoer

Lodi Barbera

The Cooper's Hawk Winery & Restaurants Paddymoer is an enticing red wine crafted from the Barbera grape variety in the renowned Lodi region. This wine exudes a medium body that beautifully showcases the Barbera grape's inherent characteristics. The wine bursts with a delightful acidity that uplifts the palate, balancing the fruit-forward nature of the Barbera grapes. Paddymoer presents a prominent fruit intensity that shines through with each sip, offering a true expression of the Lodi terroir. The dry finish leaves a satisfying note, making it a perfect companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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