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Paddymoer

Lodi Barbera

The Cooper's Hawk Winery & Restaurants Paddymoer is an enticing red wine crafted from the Barbera grape variety in the renowned Lodi region. This wine exudes a medium body that beautifully showcases the Barbera grape's inherent characteristics. The wine bursts with a delightful acidity that uplifts the palate, balancing the fruit-forward nature of the Barbera grapes. Paddymoer presents a prominent fruit intensity that shines through with each sip, offering a true expression of the Lodi terroir. The dry finish leaves a satisfying note, making it a perfect companion for a variety of dishes.

Tasting notes:

Black Cherry

Baking Spice

Plum

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:

Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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