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Packspur

Central Otago Pinot Noir

The Mt. Difficulty Packspur Pinot Noir from Central Otago exudes a delicate yet vibrant red hue in the glass. This wine offers a medium body with a refreshing acidity that perfectly complements its moderate fruit intensity. The tannins are notable and lend a structured depth to each sip, while the overall dryness leaves a clean and satisfying finish on the palate.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Pairs well with:

Roasted Duck, Roasted Salmon, Black Cherry Glazed Duck

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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