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Otira Glacial Stones

Marlborough Sauvignon Blanc

Clos Henri Otira Glacial Stones is a stunning Sauvignon Blanc hailing from the renowned Marlborough region, known for its exceptional wines and distinct terroir. This delightful white wine presents a pale straw color, hinting at its crisp and refreshing character. On the palate, it showcases a vibrant acidity that dances across the tongue, bringing forth bright and mouthwatering flavors of citrus and stone fruit. The fruit intensity is pronounced, with prominent notes of grapefruit and green apple, complemented by a subtle mineral backbone that reflects the unique glacial soils of the area. This wine is bone dry, making it an ideal companion for a variety of dishes, from fresh seafood to light salads. Its well-balanced structure and lively personality make Clos Henri Otira Glacial Stones a true embodiment of Marlborough’s winemaking excellence, inviting you to savor each sip.

Tasting notes:


Grapefruit, Lemon, Mineral

Grapefruit

Grapefruit

Lemon

Lemon

Mineral

Mineral

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Caprese Salad, Light Seafood

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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