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Old Vines

Alicante Monastrell

Tarima Hill Old Vines is a captivating Monastrell wine hailing from the prestigious Alicante region of Spain. This wine presents a delightful full-bodied experience with a vibrant red hue that entices at first glance. The acidity is pronounced, offering a bright and lively profile that enhances its overall freshness. The fruit intensity is prominent, showcasing enticing notes of dark berries, plum, and a hint of spice, which are beautifully complemented by well-structured tannins that provide a firm backbone without overpowering the palate. As an off-dry red, this wine exhibits a pleasant balance that makes it incredibly food-friendly, perfect for pairing with grilled meats or rich stews. This expression of Monastrell not only highlights the terroir of Alicante but also pays homage to the old vines that contribute to its depth and character.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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