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Old Vines Reserve

2012 Alicante Monastrell

Solnia Old Vines Reserve, a magnificent red wine from the famed Alicante region, showcases the exquisite characteristics of the Monastrell varietal. This vintage 2012 offering delights with its full-bodied nature, paired with a high level of acidity that invigorates the palate. The fruit intensity is pronounced, revealing layers of rich black fruit flavors, complemented by a beautiful interplay of earthy undertones. The tannins are notable yet refined, providing a structured and powerful mouthfeel that enhances the wine's complexity. This gem is dry, making it an exceptional choice for pairing with hearty dishes or savoring on its own. The wine's old vines contribute to its depth and character, ultimately delivering an unforgettable tasting experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Lamb With Mint Chimichurri

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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