Old Vines

2009 Alicante Monastrell

Tarima Hill Old Vines is a captivating red wine from the Alicante region, showcasing the exceptional qualities of the Monastrell varietal. This vintage offers a full-bodied experience, harmoniously balanced with high acidity that provides a bright and mouthwatering quality. The fruit intensity is prominent, unfolding layers of ripe black fruits complemented by subtle hints of spice and earthy notes that speak to the wine's old-vine origins. Tannins are notable, adding structure and depth to the palate, making this wine a perfect companion for hearty dishes. It is crafted in a dry style, allowing the true essence of the Monastrell grape to shine, creating a delightful tasting experience that captures the spirit of Alicante.

Tasting notes:

Blackberry

Brown Fig

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Roasted Duck, Lamb Chops, BBQ Pork Ribs

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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