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Old Vine Zinfandel

2009 Lodi Zinfandel

The Rubus Old Vine Zinfandel from Lodi is a captivating red wine that showcases the rich heritage of Zinfandel in this esteemed region. With an inviting aroma of ripe blackberries, cherries, and subtle hints of baking spices, this wine entices the senses from the very first sip. The full-bodied profile offers a luscious mouthfeel, complemented by a bright acidity that adds vibrancy and enhances its fruit-forward character. Well-structured tannins provide a firm backbone, making it a delightful pairing for hearty dishes like barbecued meats or rich pasta dishes. This vintage also presents a dry finish that leaves a lasting impression, epitomizing the lush fruitiness and depth characteristic of old vine Zinfandel.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, BBQ Pork Ribs

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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