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Old Vine

Lodi Zinfandel

Happyholme Old Vine Zinfandel from Lodi is an exquisite testament to the rich winegrowing heritage of this renowned California region. This Zinfandel presents itself with a captivating, deep ruby color that immediately draws you in. On the nose, it offers an enticing bouquet of ripe blackberries, dark cherries, and a hint of blackcurrant, all seamlessly integrated with subtle notes of pepper and vanilla from careful oak aging. On the palate, this wine is full-bodied and brimming with lush, pronounced fruit intensity. The mouthfeel is both robust and smooth, complemented by well-structured tannins that provide a firm yet approachable grip. The finish is long and elegant, leaving a lingering impression of dried fruits and a whisper of spice, showcasing the exceptional quality of the old vines. This Zinfandel is a versatile, food-friendly wine that pairs beautifully with hearty barbecue, rich pasta dishes, or a selection of aged cheeses. Happyholme Old Vine Zinfandel truly embodies the spirit of Lodi, offering a bold and memorable wine experience.

Tasting notes:


Raspberry

Raspberry

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Pulled Pork, Grilled Ribs

Region:


Lodi

The jewel of the Central Valley, Lodi lies just east of the California Delta in an area of varied terroir. Winemakers here can extract different grape variety expressions from each plot of land. Zinfandel is common here, making deeply fruity and tantalizingly smoky wines, often from old vines. But the deep loamy soils and balmy Mediterranean climate, with its warm days and cool nights, help keep Lodi's grape varieties and winemaking styles impressively diverse. Alongside the ubiquitous Zinfandel, Cabernet Sauvignon, Malbec, Merlot and Viognier also thrive. Lodi is a melting pot of different grape varieties and winemaking techniques, all of which make it a rewarding region to explore.

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