Oke

Marlborough Sauvignon Blanc

This exquisite Sauvignon Blanc from Te Pa Oke in Marlborough embodies a delightful balance of body, acidity, fruit intensity, tannins, and dryness. With its vibrant white color, this wine delivers a harmonious blend of flavors that dance on the palate with every sip. The Sauvignon Blanc grapes from Marlborough's renowned wine region contribute to the wine's refreshing and crisp profile, making it a perfect choice for any occasion.

Tasting notes:

Grapefruit

Citrus Blossom

Gooseberry

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood Salad, Seafood, Grilled Fish with Mango Salsa

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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