Nvfc

Lodi Cabernet Sauvignon

Josh Cellars Nvfc presents a robust and full-bodied red wine crafted from the esteemed Cabernet Sauvignon grape variety. Originating from the renowned Lodi wine region, this wine showcases deep, rich color that hints at the intensity of flavors to come. The palate is enveloped in luscious fruit-forward notes that are balanced by notable tannins, offering a delightful dry finish. The acidity in this wine provides a refreshing brightness that complements its full body, making it a versatile and food-friendly option for wine enthusiasts.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Low

Low Pronounced

Pairs well with:

Grilled Ribeye, Grilled Steak, Grilled Meats

Region:

Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started