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Nock Out

Lodi Malbec

Nocking Point Wines Nock Out is a stunning representation of Malbec, showcasing a deep, inviting red hue that draws you in. Hailing from the esteemed Lodi region, this wine exudes a balanced profile with full-bodied richness, supported by bright acidity that adds a refreshing lift to each sip. The fruit intensity is prominent, revealing luscious flavors of ripe blackberries and plums, complemented by subtle notes of dark chocolate and cedar. Its tannins are notably structured, providing a firm foundation that enhances the overall complexity of the wine. With a dry finish, Nock Out is both approachable and captivating, making it a delightful choice for any occasion.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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