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Natural State

Marlborough Pinot Noir

The Churton Natural State Pinot Noir from Marlborough showcases a harmonious balance of delicate characteristics. It offers a light-to-medium body that elegantly complements its bright and lively acidity. The fruit intensity in this red wine is moderate, with prominent notes of red berries and a touch of earthiness. The tannins are notable, providing a structured and refined feel on the palate. The overall dryness of this Pinot Noir adds to its sophisticated charm, making it a delightful choice for those seeking a well-rounded and expressive red wine experience.

Tasting notes:

Black Cherry

Raspberry

Earth

Pairs well with:

Grilled Salmon, Roasted Herbed Chicken, Seared Salmon

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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