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Nativo

Valencia Macabeo

Sexto Elemento Nativo is a vibrant white wine made from the Macabeo grape in the stunning region of Valencia. This wine exudes a graceful balance of body, acidity, fruit intensity, tannins, and dryness, resulting in a harmonious symphony of flavors that dance on your palate with each sip. The Macabeo grape contributes to the wine's refreshing and crisp profile, perfect for enjoying on a sunny day or paired with light seafood dishes. Valencia's unique terroir imparts a special character to the Sexto Elemento Nativo, making it a delightful choice for wine enthusiasts seeking a taste of Spanish winemaking excellence.

Tasting notes:

White Peach, Honey, Citrus Blossom

White Peach

Honey

Citrus Blossom

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Color Intensity Color Intensity 1

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Pairs well with:

Ceviche, Poached Fish, Light Seafood

Region:

Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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