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Narancsbor

Tokaj Furmint

The Bodrog Bormuhely Narancsbor, crafted from the Furmint varietal, is a remarkable example of the enchanting wines hailing from the Tokaj region in Hungary. This wine, though white in color, is a stunning expression of the orange wine style, exhibiting a delightful amber hue in the glass. The nose is greeted with an inviting bouquet of orange peel, dried apricots, and honey, underpinned by a gentle nuttiness that adds complexity. On the palate, it is medium-bodied, offering a lively acidity that lifts the rich flavors of ripe stonefruit and a hint of spice. The wine finishes on a bright, mouthwatering note, leaving a long-lasting impression. Renowned for its traditional winemaking techniques, the Tokaj region has produced yet another exquisite example that proudly earns its place among award-winning wines. This handcrafted Furmint is a food-friendly option, perfect for pairing with a variety of dishes ranging from savory cheeses to grilled seafood.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Mineral

Mineral

Pairs well with:


Seafood, Poached Fish, Grilled Fish with Mango Salsa

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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