Peel

• Shiraz: Bold and full-bodied, with ripe dark fruit flavors and spicy, peppery undertones, perfect for both dry and fortified styles.
• Cabernet Sauvignon: Strong and varietal, often blended, showcasing robust structure and depth.
• Chenin Blanc: A regional favorite, crafted in dry styles, achieving impressive ripeness and concentration, sometimes with oak influence.
• Chardonnay: Offers both fresh, unoaked versions and richer, barrel-aged styles, benefiting from cooler areas.
• Grenache and Mourvèdre: Typically used in GSM blends, adding complexity and spice.
• Cabernet Franc and Merlot: Often featured in Bordeaux-style blends, offering elegance and balance.

The Peel region's vineyards rest on the lower western slopes of the Darling Plateau and nearby coastal plains, with heights ranging from sea level to about 300 meters. This area has a mix of soils, including ancient granitic gravels, sandy loams, and limestone-based soils, which offer good drainage when managed well. The land is ideal for growing bold Shiraz, robust Cabernet Sauvignon, and the locally loved Chenin Blanc.

The Mediterranean climate, with wet winters and long, hot, dry summers, demands careful irrigation to keep vines healthy. Cooling sea breezes, like the “Fremantle Doctor,” help ease the heat, while easterly winds can sometimes raise temperatures. Despite these challenges, skilled growers use smart site choices and advanced vineyard management to balance ripeness and keep vines strong, enhancing the unique flavors of Peel's boutique wines.

In the Peel region of Western Australia, the wine landscape is defined by its family-owned vineyards and a strong sense of tradition. Here are a few notable wineries making waves:

• Peel Estate Wines: Recognized as the pioneer in the area, established in 1974, and renowned for its robust Shiraz and Chenin Blanc, offering a deep dive into the region's winemaking heritage.
• Drakesbrook Fine Wines: Nestled near Waroona/Dwellingup, this winery charms visitors with its inviting cellar door and commitment to boutique winemaking.

Besides these, the region hosts a handful of small producers that embody community spirit and craftsmanship. They provide intimate tasting experiences, showcasing the unique flavors of the Peel district.

In the Peel wine region, sustainability is becoming a cornerstone of winemaking, driven by the unique challenges of its hot, dry summers and limited rainfall. To address water scarcity, vineyards employ drip irrigation, cover crops, and mulch, ensuring soil health and moisture retention. Many winemakers are adopting organic and biodynamic practices, alongside embracing solar power and recycling efforts.

The region's boutique scale allows for a focus on biodiversity and low-impact viticulture, aligning with broader trends in Western Australia. Participation in national certification programs, such as Sustainable Winegrowing Australia, is growing, reflecting a commitment to eco-friendly practices and the preservation of Peel's natural beauty. These efforts not only enhance the land's health but also ensure the quality and distinctiveness of the wines produced here.

Peel, a picturesque wine destination near Perth, combines natural beauty with a boutique wine scene. The region’s wine tourism thrives on its scenic trails along the Darling Scarp, offering visitors a chance to explore charming cellar doors set against stunning backdrops.

Noted for its Shiraz, Chenin Blanc, and Chardonnay, Peel invites wine enthusiasts to savor these varietals paired with local delicacies such as artisan cheeses and fresh seafood. Beyond wines, the region offers activities like kayaking on the estuary and hiking in nearby hills.

Despite its small size, Peel is celebrated for its friendly, unpretentious hospitality, making it a delightful escape for those seeking tranquility and gourmet experiences. The area's commitment to sustainability ensures that these experiences remain both unique and environmentally conscious, enhancing the allure of Peel’s wine tourism.