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Marlborough Sauvignon Blanc

Mount Fishtail Sauvignon Blanc from Marlborough exudes a remarkable balance that captivates the senses. This white wine offers a harmonious blend of flavors that dance on the palate, showcasing the essence of the renowned Sauvignon Blanc varietal. The wine embodies a delightful lightness that is complemented by a refreshing acidity, making it a perfect choice for any occasion. The fruit intensity shines through beautifully, adding a vibrant touch to each sip. This Sauvignon Blanc from Marlborough presents a dry profile that enhances its crisp and invigorating character.

Tasting notes:

Gooseberry

Citrus Blossom

Mineral

Flavor profile:

Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Light Seafood

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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