MVSA

Penedès White Blend

The Vallformosa MVSA is a stunning white blend that beautifully showcases the character of the Penedès region in Spain. This delightful wine greets the senses with a vibrant straw yellow hue, hinting at its refreshing personality. With a medium body, it strikes a lovely balance that makes it both approachable and satisfying. The acidity is bright, providing a lively and invigorating mouthfeel that dances on the palate, while the fruit intensity is pronounced, revealing layers of citrus, stone fruits, and subtle floral notes. This wine is dry, allowing the pure flavors to shine through without overwhelming sweetness. The finish is crisp and clean, leaving a lasting impression that invites another sip. The Vallformosa MVSA embodies the essence of Spanish white wine, making it a perfect companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:

Honey

Citrus Blossom

White Peach

Region:

Penedès

Rising from the Mediterranean Sea like a stepladder, northeast Spain's mountainous Penedès region has three microclimates, ranging from warm to cool. While this means the region can produce an eclectic selection of red and white wines, Penedès is mainly known for one thing—cava. Made in the labor-intensive "traditional method" like champagne, Spain's signature sparkling wine is produced using the local grape varieties Macabeo, Xarel·lo and Parellada. In this budget-friendly alternative to France's famous fizz, you'll enjoy flavors of almond, lime and yellow apple, making it a great choice for Mexican food. The DO (Denominación de Origen) category within Spain’s wine classifications is the largest portion within the country’s pyramid of quality. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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