Muro Naturalment Dolç

2010 Alicante White Blend

Celler La Muntanya Dolc Muro Naturalment Dolç is a beautifully crafted white blend from the stunning Alicante region, celebrated for its vibrant and expressive wines. This vintage from 2010 showcases a delightful harmony between its medium body and refreshing acidity, giving it a mouthwatering quality that invigorates the palate. The fruit intensity is prominent, revealing luscious notes of stone fruit and citrus, accompanied by a subtle sweetness that balances perfectly with its dry finish. The well-integrated acidity and soft texture create a delightful, food-friendly wine that pairs beautifully with a variety of dishes. This enchanting offering captures the essence of Alicante's unique terroir, making it a memorable addition to any wine lover's collection.

Tasting notes:

Honey

Citrus Blossom

White Peach

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz