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Mount Richmond Estate

Marlborough Sauvignon Blanc

Frenzy Mount Richmond Estate Sauvignon Blanc from Marlborough showcases a vibrant white hue that is synonymous with the region's famed expression of this varietal. This wine exudes a lively and crisp acidity that perfectly balances its array of fruit flavors. The Sauvignon Blanc grapes from this estate result in a wine where the fruit intensity is prominent, offering a delightful tasting experience. The overall body of this Sauvignon Blanc is medium, providing a wonderful harmony of flavors and textures. This wine presents itself as wonderfully dry, making it a versatile option for a wide range of occasions.

Tasting notes:


Gooseberry

Gooseberry

Citrus Blossom

Citrus Blossom

White Flowers

White Flowers

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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