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Morrison Vineyard

Central Otago Pinot Noir

The Mount Edward Morrison Vineyard Pinot Noir from Central Otago is a beautifully expressive red wine that showcases the elegance and charm of the region. This Pinot Noir has a medium body, with a balanced acidity that brightens the palate. The fruit intensity in this wine is moderate, offering flavors of ripe cherries, wild strawberries, and a hint of earthiness. The tannins are notable yet soft, adding structure to the wine without overpowering its finesse. This Pinot Noir leans towards a dry profile, enhancing its versatility with food pairings.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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