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Mont Boi Red Wine

2005 Valencia Tempranillo, Merlot

Castell Mont Boi Mont Boi Red Wine is a captivating blend of Tempranillo and Merlot from the esteemed Valencia region, showcasing the allure of its 2005 vintage. This red wine presents a deep ruby hue that entices the eye and suggests richness within. With a medium body, it balances beautifully the lush fruit intensity, revealing prominent notes of ripe dark berries and subtle plum, perfectly complemented by hints of spice and earthiness. The wine's acidity is refreshingly bright, allowing for a mouthwatering experience that enhances its food-friendly nature. The tannins are smooth and well-integrated, providing a silky texture that rounds out its profile. Whether savored alone or paired with a hearty meal, this wine exudes a sense of elegance and charm, making it a delightful choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Lamb Chops, Grilled Meats

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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