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Mont Boi

2005 Valencia Tempranillo

Castell Mont Boi Mont Boi, a remarkable 2005 Tempranillo from the vibrant Valencia region, captivates the senses with its deep red hue. This full-bodied wine presents a delightful balance of flavors, showcasing pronounced fruit intensity that offers rich notes of ripe blackberries and plum, complemented by subtle hints of spice and earthy undertones. The acidity is bright and lively, enhancing its overall freshness, while the tannins are notably structured, providing a firm backbone that invites aging. With a dry profile, this wine exemplifies elegance and complexity, making it a splendid choice for pairing with grilled meats or hearty stews. An exceptional representation of Valencia’s winemaking prowess, Castell Mont Boi Mont Boi is a timeless treasure.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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