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Monastrell Valencia

2009 Valencia Mourvedre

The Daniel Belda Monastrell from the Valencia region is a captivating red wine made from the Mourvèdre grape, showcasing the richness of this ancient varietal. From the moment you uncork the bottle, you're greeted by an inviting bouquet of dark fruits, complemented by earthy undertones and subtle hints of spice that tantalize the senses. This wine is medium-bodied, offering a delightful balance that allows the flavors to unfold gracefully on the palate. Acidity levels are present but not overpowering, providing a refreshing lift that enhances the overall experience. The tannins are moderate, contributing to a smooth, velvety mouthfeel without overwhelming the fruit character. As a dry wine, it pairs beautifully with a variety of dishes, making it an excellent choice for both casual gatherings and special occasions. This 2009 vintage reflects the mastery of winemaking in Valencia, where the terroir perfectly nurtures the expressive nature of Mourvèdre.

Tasting notes:


Blackberry, Black Pepper, Plum

Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Spiciness Spiciness 3

Low High

Color Intensity Color Intensity 3

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Oak Oak 2

Low High

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Valencia
Valencia

Valencia, located on Spain's sunny eastern coast, is one of the country's most diverse winegrowing regions. Spanning from the Mediterranean coast to the inland mountains, Valencia's vineyards cover a wide array of terroir. The cool, deep waters of the Mediterranean Sea play a major role in moderating Valencia's climate, sending refreshing sea breezes up to 50 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Coastal vineyards thrive with cooler-climate grape varieties, producing crisp and aromatic whites, while further inland, the warmer, sun-soaked valleys yield bigger, bolder reds. This diversity of conditions allows Valencia to produce a wide range of wine styles, each reflecting the unique growing regions of this vibrant area.

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