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Monastrell

Yecla 100% Monastrell

Barahonda Monastrell, crafted from 100% Monastrell grapes in the esteemed Yecla region, showcases a captivating deep red color that is simply alluring. This wine presents a full-bodied experience, exuding a delightful richness on the palate. Its acidity is lively and refreshing, harmonizing beautifully with the prominent fruit intensity that features sumptuous notes of dark berries and plums. The tannins are notably firm, providing structure while still allowing the wine's vibrant character to shine through. As a dry red, Barahonda Monastrell offers a rewarding taste journey that perfectly reflects the unique terroir of Yecla, making it an exceptional choice for wine enthusiasts seeking depth and complexity.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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