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Monastrell

2008 Alicante Monastrell

Alcanta Vino Del Mediterraneo Monastrell is a red wine hailing from the picturesque Alicante region, showcasing the deep-rooted heritage of the Monastrell varietal. This 2008 vintage presents a beautifully rich hue, hinting at the bold flavors that lie within. On the palate, it offers a medium body that balances well with its vibrant acidity, bringing brightness to the overall experience. The fruit intensity is prominent, revealing luscious notes of dark berries intertwined with subtle earthy undertones. The tannins are notable yet polished, lending a firm structure that complements the wine's depth without overwhelming the senses. This delightful offering is dry, making it an excellent choice for food pairings or to enjoy on its own, encapsulating the essence of Mediterranean winemaking.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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