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Mokoroa

2011 Clevedon Merlot, Cabernet Sauvignon, Malbec, Carmenere

Puriri Hills Mokoroa is an exceptional red wine from the Clevedon region, showcasing a harmonious blend of Merlot, Cabernet Sauvignon, Malbec, and Carmenere. This 2011 vintage presents a full-bodied experience with generous fruit intensity, highlighting delicious dark fruits such as blackcurrant and blackberry. The wine boasts a vibrant acidity that brings a refreshing lift, balancing its rich profile beautifully. Notable firm tannins provide structure and depth, making it a delightful companion for hearty dishes. With its elegant and complex character, Puriri Hills Mokoroa is a stunning representation of New Zealand's winemaking prowess.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Cedar

Cedar

Pairs well with:


Beef Bourguignon, Lamb Chops, Grilled Lamb

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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