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Mira Salinas

2019 Alicante Mourvedre

The 2019 Sierra Salinas Mira Salinas, crafted from the Mourvèdre varietal, showcases a delightful red hue that entices the eye. This wine embodies a full-bodied character, offering a robust mouthfeel that envelops the palate. Its acidity is pronounced, lending a bright and lively freshness that balances the richness. The tannins are firm and structured, providing a solid backbone that supports the wine's complex flavor profile. Expect a prominent fruit intensity, with notes of dark berries and subtle earthy undertones that deepen the experience. This wine is beautifully dry, enhancing its approachability and making it an excellent companion for hearty dishes or a cozy evening by the fire. The Alicante region's unique terroir shines through, adding an extra layer of richness to this exceptional Mourvèdre.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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