Mata Au

Central Otago Pinot Noir

The Chard Farm Mata Au is a beautifully crafted Pinot Noir from the Central Otago region. This red wine showcases a medium body that elegantly balances its fruit intensity and acidity. The vibrant color of this Pinot Noir hints at the depth of flavors awaiting the palate. The region's unique terroir lends distinctive characteristics to this wine, making it a true standout among New Zealand's renowned Pinot Noirs.

Tasting notes:

Black Cherry

Raspberry

Cherry

Pairs well with:

Roasted Pork, Pork Tenderloin, Grilled Pork Loin

Region:

New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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