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Masters

Martinborough Pinot Noir

Ata Rangi Masters, a luscious and elegant Pinot Noir from the renowned Martinborough region, embodies grace and sophistication in every sip. This red wine offers a medium body with a bright and lively acidity that dances on the palate. The fruit intensity is high, showcasing vibrant red fruit notes that are beautifully balanced and expressive. The tannins are notable, providing a structured and refined texture. With a dry profile that complements its fruit-forward character, Ata Rangi Masters is a true testament to the exceptional winemaking of Martinborough.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Oak

Oak

Pairs well with:


Roasted Duck, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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