Marlstone

2011 Alexander Valley Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc

Clos Du Bois Marlstone 2011 is a stunning red blend crafted from the finest Cabernet Sauvignon, Merlot, Malbec, and Cabernet Franc grapes, showcasing the remarkable terroir of the Alexander Valley. This luxurious wine presents a rich and full-bodied profile, enveloping the palate with luscious dark fruit flavors like blackcurrant, blackberry, and ripe plum. The acidity adds a beautiful brightness, enhancing its food-friendly nature while the supple tannins provide a smooth, velvety texture that lingers on the finish. With its elegant balance, Clos Du Bois Marlstone is dry and inviting, making it a delightful choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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