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Marlstone

2007 Alexander Valley 88% Cabernet Sauvignon, 5% Petit Verdot, 5% Merlot, 2% Malbec

Clos Du Bois Marlstone is a captivating red wine that showcases the elegance of the Alexander Valley. This delightful blend features a predominant Cabernet Sauvignon, complemented by Petit Verdot, Merlot, and a touch of Malbec, creating a harmonious symphony of flavors. With a full-bodied profile, this wine offers a vibrant acidity that adds freshness, making it incredibly inviting. The prominent dark fruit notes are beautifully integrated with subtle hints of spice and oak, providing a complex yet approachable palate. The tannins are firm and structured, lending an impressive backbone that promises great aging potential. This wine is dry, enhancing its food-friendly nature, making it a perfect match for rich meats or hearty dishes. Overall, Clos Du Bois Marlstone is a remarkable expression of its region, highlighting both the quality of the grapes and the artistry of winemaking.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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