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Marlborough

New Zealand Sauvignon Blanc

Water 2 Wine Marlborough Sauvignon Blanc is a splendid expression of New Zealand's renowned winemaking prowess, showcasing a vibrant and refreshing character. This white wine features a light body that dances on the palate, complemented by a bright acidity that adds a lively mouthwatering quality. The fruit intensity is prominent, bursting with zesty flavors of citrus and passionfruit that evoke the essence of sunshine and coastal breezes. With a delightful dryness, this Sauvignon Blanc is perfectly balanced, making it an exceptional choice for a variety of occasions, whether enjoyed solo or paired with fresh seafood or light salads. The Marlborough region's unique terroir shines through, reflecting in this wine's crisp and invigorating profile that promises to please any wine lover.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Off Dry

Bone Dry Sweet

Region:


New Zealand
New Zealand

New Zealand is one of the most isolated countries on Earth, and the small country surprised everyone when its crisp, focused wines began impressing critics in the 1990s. New Zealand first made its impact on the wine world with Sauvignon Blanc from the picturesque Marlborough region. Zingy, floral and herbaceous, these mouthwatering Sauvignon Blancs thrilled wine lovers. Pinot Noir is another success story here, becoming blissfully elegant with beautiful cherry aromas in regions like Central Otago and Wairarapa. While Sauvignon Blanc and Pinot Noir star in New Zealand, stunning whites like Riesling, Pinot Gris and Chardonnay, and complex reds such as Syrah and Merlot, also find a welcome home in this beautiful and rugged land.

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