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Marlborough Sauvignon Blanc

2011 Marlborough Sauvignon Blanc

The Mount Fishtail Marlborough Sauvignon Blanc from the 2011 vintage is a delightful expression of the renowned Marlborough region, known for its vibrant and aromatic wines. This white wine showcases a light body that offers an elegant and refreshing sip, complemented by pronounced acidity that invigorates the palate. The fruit intensity is prominent, with lively notes of citrus and tropical fruits that dance harmoniously in each glass. Additionally, this Sauvignon Blanc is crafted to be bone dry, making it an exceptionally food-friendly choice for various occasions. Its crisp and clean finish highlights the meticulous craftsmanship behind this delightful wine, capturing the essence of Marlborough's unique terroir.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Gooseberry

Gooseberry

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Seafood Salad, Asparagus Risotto

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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