Marlborough Sauvignon Blanc

2010 Marlborough Sauvignon Blanc

The Mud House Marlborough Sauvignon Blanc, crafted from the esteemed Sauvignon Blanc varietal, showcases the vibrant characteristics of New Zealand's Marlborough region. This exceptional white wine presents a delightful balance of bright acidity and refreshing fruit intensity, making it an invigorating choice for any occasion. The wine's light body enhances its food-friendly nature, while the pronounced notes of citrus, green apple, and tropical fruit create a mouthwatering flavor profile. With its dry finish, this vintage from 2010 provides a crisp and clean experience, leaving a lasting impression that reflects the unique terroir of Marlborough. Ideal for pairing with seafood or enjoying on its own, this Sauvignon Blanc stands as a testament to the region's remarkable winemaking abilities.

Tasting notes:

Lime

Citrus Blossom

Gooseberry

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Arugula Salad

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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