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Marlborough Sauvignon Blanc

2007 Marlborough Sauvignon Blanc

The Mud House Marlborough Sauvignon Blanc from the 2007 vintage is a delightful expression of this iconic varietal, showcasing its vibrant character and a refreshing profile. This white wine presents a medium body that is accentuated by high acidity, imparting a bright and lively mouthfeel that invigorates the palate. The fruit intensity is prominent, offering enticing notes of citrus, particularly grapefruit and lime, along with hints of tropical fruits like passionfruit and guava. This wine is bone dry, ensuring a crisp and clean finish that leaves one yearning for another sip. Sourced from the renowned Marlborough region, this Sauvignon Blanc captures the essence of its terroir, providing a delightful experience that is both invigorating and memorable.

Tasting notes:


Citrus Blossom

Citrus Blossom

Grapefruit

Grapefruit

Gooseberry

Gooseberry

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Caprese Salad, Lemon Herb Chicken

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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