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Marlborough Pinot Noir

2017 Marlborough Pinot Noir

Babich Marlborough Pinot Noir is a delightful expression of one of New Zealand's renowned wine regions. This 2017 vintage showcases a beautiful red hue that hints at its vibrant character. The wine offers a medium-bodied experience, with lively acidity that adds a refreshing brightness to each sip. Its fruit intensity is prominent, featuring notes of ripe cherries and plums that are perfectly complemented by subtle hints of earthy undertones. The tannins are notable yet soft, providing a smooth mouthfeel that enhances the overall enjoyment. As a dry wine, it elegantly balances the fruitiness with a clean finish, making it an excellent choice for various food pairings or simply to savor on its own.

Tasting notes:


Black Cherry, Raspberry, Baking Spice

Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Roasted Duck, Poultry, Black Cherry Glazed Duck

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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