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Marlborough Pinot Noir

2007 Marlborough Pinot Noir

The Mud House Marlborough Pinot Noir from the 2007 vintage is a delightful red wine that beautifully showcases the characteristics of its region. With a medium body, this wine offers an exquisite balance of flavors, making it incredibly food-friendly. The acidity is bright and lively, enhancing the wine's freshness and vibrancy. The fruit intensity is prominent, revealing lovely notes of red cherry and raspberry, which are complemented by subtle undertones of earthiness and spice. Its tannins are soft yet noticeable, providing structure without overpowering the wine's delicate nature. This Pinot Noir is dry, allowing the intricate flavors to shine through, making it an excellent choice for various culinary pairings.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Pairs well with:


Roasted Duck, Grilled Portobello, Black Cherry Glazed Duck

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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