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Marlborough Dry Gewürztraminer

2010 Marlborough Gewurztraminer

The Huia Marlborough Dry Gewürztraminer from the 2010 vintage is a captivating white wine that showcases the unique characteristics of the renowned Marlborough region. With a medium-bodied profile, this Gewürztraminer is marked by its bright acidity, which enlivens the palate and provides a refreshing balance to its prominent fruit intensity. The wine reveals enticing aromas of exotic spices, lychee, and citrus, creating a vibrant bouquet that tantalizes the senses. Its dryness enhances the overall experience, making it an excellent choice for food pairings, particularly with Asian cuisine or rich, creamy dishes. Crafted with care, this Gewürztraminer is a delightful representation of the varietal and the terroir, inviting you to savor its complexity and elegance.

Tasting notes:


Lychee

Lychee

Honey

Honey

Jasmine

Jasmine

Pairs well with:


Thai, Peking Duck, Indian and Thai Curry

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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